Blaise, Nico & Pierre - 29/02/2016
Revisiter le style oud bruin c'est osé. Une entrée boisée avec des notes caramel. Odeur avec du reflux acidulé. Quelques notes métalliques et malheureusement pas de longueur en bouche. Elle s'efface rapidement. Ce qui ne rend pas hommage aux 18 mois passés dans le fût de chêne demi-muids du domaine de Cabrol et au travail réalisé autour de ce produit.
Goût :
2.5 /5
Soif :
1 /2
Amertume :
0.5 /2
Alcool/volume 5.5%
Fermentation haute.
Bière ambrée qui fermente de manière classique, puis mise en fûts de vin rouge, sans ouillage et donc avec oxydation. On n'est pas vraiment sur une oud bruin où des bactéries sont souvent ajoutées pour apporter des notes acidulées. Ici c'est vraiment l'oxydation qui est particulière, davantage que la fermentation.
Goutée en bouteille.
[ Joli Rouge - France]
Nom | Goût | Amertume | Soif | Tx Alcool | Fermentation | Remarque |
---|---|---|---|---|---|---|
6 bières notées... | /5 | /2 | /2 | en % | ||
Cocoa Oatmeal Stout | 2.5 | 0.5 | 1 | 5.5 | haute | Stout au cacao |
Joli Rouge American Pale Ale | 3.5 | 1 | 2 | 5.5 | haute | American pale ale |
Joli Rouge Brune d'Hiver | 3.5 | 1 | 0.5 | 5.5 | haute | Bière brune |
Joli Rouge IPA | 4 | 1.5 | 2 | 5.5 | haute | IPA |
Joli Rouge Milk Stout | 3.5 | 1.5 | 1 | 5.5 | haute | Milk stout |
Joli Rouge Pils | 2.5 | 1 | 2 | 5.5 | basse | Pils |
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